pot-au-feu
My pot au- feu has been steaming with one of those hearty, thick Spanish soups with loads of chorizo , dried sausages, chick peas and ham bones for taste.
You start out with a sofrito ,then add the bones and water and simmer.There you have the secret. Add the rest of the ingredients and let it follow its course.
Wonderful comfort food and a way to keep the heater down to a reasonable level. And you don't have to cook just keep adding things to the ham bone stock.
Have a warm and cozy weekend.
neki desu
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Labels: food, life in general





















